| 1 cup all purpose flour | 5 oz |
| 1 cup granulated sugar | 8 oz |
| 1 cup honey | 12 oz |
| 1 cup molasses | 11 oz |
| 1 cup milk | 8 oz |
| 1 cup buttermilk | 8 oz |
| 1 cup brown sugar (packed) | 7 ¾oz |
| 1 cup powdered sugar | 4 oz |
| 1 cup cake flour | 4 ½ oz |
| 1 cup cocoa powder | 4 1/3 oz |
| 1 cup whole wheat flour | 5 1/2 oz |
| 1 cup yogurt | 8 oz |
| 1 cup sour cream | 8 oz |
| 1 cup vegetable oil | 5 ½ oz |
| 1 egg | 2 oz |
| 1 t. baking powder | 5 grams |
| 1 t. baking soda | 5 grams |
WHAT OTHERS ARE SAYING
“My mom made the cake with the changes from the Elevated Kitchen and it turned out wonderfully!! She is very happy with it and it tastes just as moist as it should. Thank you again for your help!”
-AdeBord
“I made my Triple Chocolate cookies with changes from the Elevated Kitchen and they were so soft and fluffy. Best batch I’ve ever made! You rock Elevated Kitchen”
- SReardon
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