Courtesy of Cook’s Illustrated.

Courtesy of Cook’s Illustrated.

Courtesy of Cook’s Illustrated

Courtesy of Cook’s Illustrated.

Courtesy of Allrecipes.com.

Courtesy of Allrecipes.com.

Courtesy of Allrecipes.com.

Courtesy of Allrecipes.com.

Courtesy of Cook’s Illustrated.

Courtesy of Allrecipes.com.

Courtesy of Allrecipes.com.

Courtesy of Allrecipes.com.

Fluffy scones like we enjoy in Australia.

This is a recipe I have used for years, and with some success at altitude. However last night I used the altitude adjustment calculator and it turned out so much better. I used the adjustment for 7,500 but actually live at 8,600. Still worked great.

This is a red velvet cake without the red food coloring. This is based on a recipe by Ben Starr. Find the original here: http://benstarr.com/blog/real-red-velvet-cake-with-no-food-coloring-or-beet-juice/