Browse Recipes

Almond_poundcake_altitude_cross_thumb

Courtesy of Cook’s Illustrated.

Yellow_cupcakes_altitude_top_thumb

Courtesy of Cook’s Illustrated.

Crumb_cake_altitude_cross_thumb

Courtesy of Cook’s Illustrated

Sour_cream_choc_fudge_cake_altitude_cross_thumb

Courtesy of Cook’s Illustrated.

Choco_cupcakes_altitude_side_thumb

Courtesy of Allrecipes.com.

Banana_bread_altitude_cross_thumb

Courtesy of Allrecipes.com.

Choc_chip_altitude_thumb

Courtesy of Allrecipes.com.

Brownies_altitude_cross_thumb

Courtesy of Allrecipes.com.

Oatmeal_raisin_altitude_top_thumb

Courtesy of Cook’s Illustrated.

Cream_cheese_pound_cake_cross_9k_thumb

Courtesy of Allrecipes.com.

David_s_yellow_cross_9k_thumb

Courtesy of Allrecipes.com.

Jan_s_chocolate_cross_9k_thumb

Courtesy of Allrecipes.com.

Scones_thumb

Fluffy scones like we enjoy in Australia.

Bananabread_thumb

This is a recipe I have used for years, and with some success at altitude. However last night I used the altitude adjustment calculator and it turned out so much better. I used the adjustment for 7,500 but actually live at 8,600. Still worked great.

Red-velvet_thumb

This is a red velvet cake without the red food coloring. This is based on a recipe by Ben Starr. Find the original here: http://benstarr.com/blog/real-red-velvet-cake-with-no-food-coloring-or-beet-juice/

SEARCH

WHAT OTHERS ARE SAYING

“My mom made the cake with the changes from the Elevated Kitchen and it turned out wonderfully!! She is very happy with it and it tastes just as moist as it should. Thank you again for your help!”

-AdeBord

“I made my Triple Chocolate cookies with changes from the Elevated Kitchen and they were so soft and fluffy. Best batch I’ve ever made! You rock Elevated Kitchen”

- SReardon