Brown Suagr Scones w/ Maple Glaze
Sea level Ingredients:
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt*
1 teaspoon cinnamon
1/2 cup butter
2 eggs
1/2 cup half and half cream
1/4 cup brown sugar
1/2 teaspoon vanilla
MAPLE SYRUP GLAZE
1/2 cup powdered / icing sugar
1/2 teaspoon vanilla
2 tablespoons maple syrup
1/2 tablespoon cream half and half
5000 Foot Altitude:
11.7oz flour
9g baking powder
1 pinch salt
1 tsp cinnamon
1/2 cup butter
2 eggs
4.6oz half and half
1.8oz brown sugar
1/2 tsp vanilla
Maple Glaze
1/2 cup powdered sugar
1/2 tsp vanilla
2 tbsp maple syrup
1/2 tbsp half and half
Pre-heat oven to 375°, line a cookie sheet with parchment paper.
In a medium bowl beat eggs, then beat in cream, brown sugar and vanilla.
In a large bowl whisk together flour, baking powder, salt and cinnamon. Then cut in butter until you have a crumb mixture. Make a well in the centre and add the beaten egg mixture, stir just until combined.
Turn onto a floured flat surface and knead gently into an 8 inch circle. Place on prepared cookie sheet and cut into 8-10 triangles, separate the scones, so they aren’t touching. Brush with a little milk, sprinkle with sugar and bake for approximately 14-16 minutes. Let cool completely before frosting.
MAPLE SYRUP GLAZE
In a small bowl combine powdered sugar, vanilla and maple syrup if it is too thick add 1/2 tablespoon of half and half, mix until smooth.
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