Cream Cheese Pound Cake III

Altitude: 10,000 feet

Courtesy of Allrecipes.com.

Cream Cheese Pound Cake III
Cream Cheese Pound Cake III
Submitted by: Porche Lovely

Sea Level Ingredient Amounts

  • 8 ounces cream cheese
  • 12 ounces unsalted butter
  • 24 ounces sugar
  • 12 ounces eggs
  • 15 ounces all-purpose flour
  • 1 teaspoon vanilla extract

9,000 Foot Elevation Ingredients

  • 8 ounces cream cheese
  • 10 ¼ ounces unsalted butter
  • 21 ounces granulated sugar
  • 13 ½ ounces eggs
  • 18 ounces all-purpose flour
  • 1 tablespoon vanilla

Sea Level baking time per recipe: 1 hour and 20 minutes.
Baking time at 9,000 feet: 1 hour and 20 minutes.

1. Preheat oven to 325 degrees and grease and flour a 10 inch tube pan.

2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

3. Add eggs two at a time, beating well with each addition. Add the flour al at once and mix in. Add vanilla.

4. Pour into a 10 inch tube pan. Check for doneness at 1 hour. A toothpick inserted into the center of the cake will come out clean.

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“My mom made the cake with the changes from the Elevated Kitchen and it turned out wonderfully!! She is very happy with it and it tastes just as moist as it should. Thank you again for your help!”

-AdeBord

“I made my Triple Chocolate cookies with changes from the Elevated Kitchen and they were so soft and fluffy. Best batch I’ve ever made! You rock Elevated Kitchen”

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