Cream Cheese Pound Cake III
Altitude:
5,000 feet
Courtesy of Allrecipes.com.
Submitted by:
Porche Lovely
Sea Level Ingredient Amounts
- 8 ounces cream cheese
- 12 ounces unsalted butter
- 24 ounces sugar
- 12 ounces eggs
- 15 ounces all-purpose flour
- 1 teaspoon vanilla extract
9,000 Foot Elevation Ingredients
- 8 ounces cream cheese
- 10 ¼ ounces unsalted butter
- 21 ounces granulated sugar
- 13 ½ ounces eggs
- 18 ounces all-purpose flour
- 1 tablespoon vanilla
Sea Level baking time per recipe: 1 hour and 20 minutes.
Baking time at 9,000 feet: 1 hour and 20 minutes.
1. Preheat oven to 325 degrees and grease and flour a 10 inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour al at once and mix in. Add vanilla.
4. Pour into a 10 inch tube pan. Check for doneness at 1 hour. A toothpick inserted into the center of the cake will come out clean.
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