Chocolate Fudge Cupcakes

Altitude: 5,000 feet

Courtesy of

Chocolate Fudge Cupcakes
Chocolate Fudge Cupcakes
Submitted by: Porche Lovely

Sea Level Ingredient Amounts

  • 4 ounces semi-sweet chocolate, chopped
  • 8 ounces butter
  • 5 ounces all-purpose flour
  • 14 oounces sugar
  • 4 eggs
  • 1 teaspoon vanilla

9,000 Foot Elevation Ingredients

  • 4 ounces semi-sweet chocolate, chopped
  • 6 ¾ ounces butter
  • 6 ounces all-purpose flour
  • 12 ¼ ounces sugar
  • 9 ½ ounces eggs

Baking time per recipe: 25 minutes. Actual baking time at 9,000 feet: 25 minutes.

1. Preheat oven to 325 degrees. Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.

2. Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture and vanilla. Fill muffin cups 2/3 full.

3. Bake in the preheated oven. Do not overbake. Tops should be shiny but give slightly when touched.





“My mom made the cake with the changes from the Elevated Kitchen and it turned out wonderfully!! She is very happy with it and it tastes just as moist as it should. Thank you again for your help!”


“I made my Triple Chocolate cookies with changes from the Elevated Kitchen and they were so soft and fluffy. Best batch I’ve ever made! You rock Elevated Kitchen”

- SReardon